How to cook sausage

Sausage is a meat product, a sausage product made from minced meat in an animal or artificial casings. What are the types of sausages? What nutritional values ​​does the sausage have? How many calories does the sausage have? How to choose a good quality sausage? How to recognize this poor quality?

What is a sausage?

Sausage is a meat product made from ground (sliced ​​or ground) meat in an animal or artificial casings.

The meat used to make sausage is most often pork, beef or veal. Usually, spices such as salt, pepper, garlic and other herbs are added to it, and sometimes flavors and preservatives.

cooking sausage

Ideas for sausage dishes: Pan fried sausage with onion

Fried sausage with onion is best prepared in stages – fry the onion separately and bake the sausage separately. Otherwise, the onions can burn and the sausage turns out to be cold inside.

If you want to receive a properly prepared dish:

  • Peel the onion (1 to 1 sausage), cut it into feathers and salt so that it softens faster.
  • Heat the oil in a frying pan (pour the amount that will cover the bottom), and when it sizzles, put the onion on it.
  • Reduce heat and cook onions under cover, stirring occasionally.
  • When the onion has glazed, transfer it to another dish and pour the oil back in the pan.
  • Cut the sausage and put it on hot fat.
  • Fry on both sides until golden brown.
  • Put the fried onion into the pan and lightly heat it together with the sausage.

Ideas for sausage dishes: Breton beans

Melt the bacon fat in a pan with a wide bottom. Add the sausage, cut into half slices. Fry the sausage for 2-3 minutes, then add the onion cut into feathers. Fry until the onion is glassy.

Pour tinned tomatoes over it, add canned beans rinsed in running water. Cook everything for about 5 minutes.

Finally, season the dish with bouillon cubes.

Ideas for sausage dishes: Grill pan sausage

In the grill pan, the sausage is fried for a long time on a very slow fire. However, it does not soak up fat as it would in a normal pan. All you have to do is pour in 2 tablespoons of olive oil for frying and marinate the sausage or sprinkle with your favorite barbecue spice. When it’s hot, you can dissolve a few slices of yellow cheese on it.

Ideas for sausage dishes: Casserole with potatoes and mushrooms

Clean and rinse the mushrooms, peel off the hats, separate them from the stems. Chop the shanks. Cut the potatoes into pieces.

In a heat-resistant, greased dish, place half of the hats with the plates facing up, fill the chopped shafts, fill in the free spaces, salt.

Dice the sausage, mix with chopped garlic, onion, minced meat and spices. Put on mushrooms. Put the remaining hats with the plates facing down, then chopped potatoes. Lightly salt and sprinkle with breadcrumbs and margarine chips.

Bake at 180⁰C for 50 minutes under cover, discover at the end of baking. Serve the potato, meat and mushroom casserole with salad.



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